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All groups → All products → Cakes → Mosoblkhleb cakes → Cake Charm [Serpukhov] → Recipe No. 1 → Constructor ganache

Constructor ganache: Cake Charm [Serpukhov]

Name of raw materials	Mass fraction of solids,%	Total consumption of raw materials for 841.1 g unfinished products
Name of raw materials	Mass fraction of solids,%	in kind	in solids
Sign up	99.85	290.25	289.82
Melange	27.0	203.24	54.88
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]	84.0	100.88	84.74
Flour, premium	85.5	98.77	84.45
Water	—	89.22	—
Sign up	72.0	87.83	63.23
Vanilla cream	70.0	52.70	36.89
Fresh whole milk the weight ratio of fat 3.2%	12.0	41.66	5.00
Potato starch	80.0	24.39	19.51
Coconut sprinkle	98.0	8.78	8.61
Sign up	—	7.58	—
Essence	—	1.22	—
Vanilla powder	99.85	0.89	0.89
Essence of rum	—	0.30	—
Cognac	—	0.19	—
Sign up	—	0.19	—
Total			648.01
Output in finished product	70.9	841.10	596.17

ganache balancing
Indicators name	Your recipe	Ideal recipe framed dark chocolate
basic criteria to evaluate
total water, %	29.1	20 maximum
total sugar, %	331.2	25-30 minimum
cocoa butter, %	0.0	10-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %	0.0	10-16 maximum
dairy fat, %	77.8	15 maximum
total fat, %	106	25-40
milk solids not fat (MSNF), %	4.8
proteins, %	37
alcohol, %	1.1

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Constructor ganache: Cake Charm [Serpukhov]

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