To get a calculation for 1000 or your specified output is required:
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Consolidated recipe: Cake Charm [Serpukhov]
Name of raw materials | Raw material consumption | |||
---|---|---|---|---|
sum of phases | on 102 kg finished product | |||
in kind | in solids | in kind | in solids | |
Sign up | 33.71 | 33.66 | 35.20 | 35.15 |
Melange | 23.60 | 6.37 | 24.65 | 6.65 |
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter] | 11.72 | 9.84 | 12.23 | 10.28 |
Flour, premium | 11.47 | 9.81 | 11.98 | 10.24 |
Water | 10.36 | — | 10.82 | — |
Sign up | 10.20 | 7.34 | 10.65 | 7.67 |
Vanilla cream | 6.12 | 4.28 | 6.39 | 4.47 |
Fresh whole milk the weight ratio of fat 3.2% | 4.84 | 0.58 | 5.05 | 0.61 |
Potato starch | 2.83 | 2.27 | 2.96 | 2.37 |
Coconut sprinkle | 1.02 | 1.00 | 1.07 | 1.04 |
Sign up | 0.88 | — | 0.92 | — |
Essence | 0.14 | — | 0.15 | — |
Vanilla powder | 0.10 | 0.10 | 0.11 | 0.11 |
Essence of rum | 0.035 | — | 0.037 | — |
Cognac | 0.022 | — | 0.023 | — |
Sign up | 0.022 | — | 0.023 | — |
Total | 117.08 | 75.26 | 122.25 | 78.58 |
Total phase loss 3.9% | 2.96 | |||
Other losses 4.2% | 3.33 | |||
General losses 8.0% | 6.29 | |||
Output | 102.00 | 72.30 | 102.00 | 72.30 |
Allergens | used as an ingredient | unintentional presence (cross-contact) | |
---|---|---|---|
Yes/No | Note | Yes/No | |
Cereals containing gluten. | Yes | flour, premium | no data |
Crustaceans and products thereof. | no data | no data | |
Eggs and products thereof. | Yes | melange | no data |
Fish and products thereof. | no data | no data | |
Peanuts and products thereof. | no data | no data | |
Soybeans and products thereof. | no data | no data | |
Milk and products thereof (including lactose). | Yes | fresh whole milk the weight ratio of fat 3.2%; butter | no data |
Nut sand products thereof. | no data | no data | |
Celery and products thereof. | no data | no data | |
Mustard and products thereof. | no data | no data | |
Sesame seeds and products thereof. | no data | no data | |
Sulphur dioxide and sulphites. | no data | no data | |
Lupin and products thereof. | no data | no data | |
Molluscs and products thereof. | no data | no data | |
Aspartame and aspartame-acesulfame salt. | no data | no data |
- Consolidated recipe Cake Charm [Serpukhov]
- Technological map Cake Charm [Serpukhov]
- Energy value Cake Charm [Serpukhov]
- Mass fraction of sugar and fat Cake Charm [Serpukhov]
- Nutritional value Cake Charm [Serpukhov]
- Constructor ganache Cake Charm [Serpukhov]
- The cost of raw materials for Cake Charm [Serpukhov]
- Homemade recipe Cake Charm [Serpukhov]
- Technology instruction Cake Charm [Serpukhov]
- Recipe Cake Charm [Serpukhov]
- Technical and technological map Cake Charm [Serpukhov]