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All groups → All products → Cakes → Mosoblkhleb cakes → Pushinka cake [Noginsk] → Recipe No. 1 → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: Pushinka cake [Noginsk] Recipe No. 1

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 292.7 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85236.98 236.63 —   —   99.75 236.39 
Raw egg white12.0 95.11 11.41 —   —   0.9450.90 
Coconut sprinkle98.0 25.39 24.88 64.53 16.38 7.35 1.87 
water—  4.15 —   —   —   —   —   
Vanilla powder99.853.54 3.54 —   —   99.80 3.53 
Sign up27.0 1.79 0.48 11.9880.21 0.73 0.010
Flour, premium85.5 0.87 0.75 1.09 0.0101.59 0.010
Starch syrup78.0 0.54 0.42 0.30 —   42.75 0.23 
Potato starch80.0 0.22 0.17 —   —   0.90 —   
Agar (E406)85.0 0.0540.046—   —   —   —   
Sign up—  0.027—   —   —   —   —   
Citric acid (E330)98.0 0.0110.010—   —   —   —   
Food paint—  0.005—   —   —   —   —   
Total278.33 5.67 16.60 83.00 242.94 
Output in finished product87.9 257.18 5.2  15.34 76.7  224.48 
Mass fraction by dry matter257.18 6.0  15.34 87.3  224.48 
To the aqueous phase86.3  
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