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All groups → All products → Cakes → Mosoblkhleb cakes → Pushinka cake [Noginsk] → Recipe No. 1 → Consolidated recipe

Consolidated recipe Pushinka cake [Noginsk]

Recipe No. 1
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 656 kg finished product
			in kind	in solids	in kind	in solids
1	Sign up
2	№087 Protein cream (custard)	70.0	300.00	210.00	196.80	137.76
3	Coconut sprinkle	98.0	83.00	81.34	54.45	53.36
4	No. 104 Jelly	50.0	17.00	8.50	11.15	5.58
5	№023а Semi-finished product crumb "Air" №23	96.5	17.00	16.40	11.15	10.76
6	Sign up
	Total	12.1 87.9	1000.00	878.64	656.00	576.39
	Output	12.1 87.9	1000.00	878.64		576.39

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No. 023 Air basic recipe
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 377.2 kg prefabricated
			in kind	in solids	in kind	in solids
1	Sign up
2	Raw egg white	12.0	360.54	43.26	136.00	16.32
3	Vanilla powder	99.85	7.21	7.20	2.72	2.72
	Total	24.0 76.0	1329.19	1010.46	501.37	381.15
	Losses 4.5%			45.46		17.15
	Output	3.5 96.5	1000.00	965.00	377.20	364.00
	Losses before baking/boiling, shrinkage 2.24956%	76.0	29.90	22.73	11.28	8.57
	Baking/boiling 21.22%		275.73		104.01
	Losses after baking/boiling, shrinkage 2.24956%	96.5	23.56	22.73	8.89	8.57

№087 Protein cream (custard) basic recipe
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 196.8 kg prefabricated
			in kind	in solids	in kind	in solids
1	Sign up
2	Raw egg white	12.0	324.88	38.99	63.94	7.67
3	Vanilla powder	99.85	24.37	24.33	4.80	4.79
4	water	—	18.29	—	3.60	—
	Total	30.0 70.0	1017.31	712.11	200.21	140.14
	Losses 1.7%			12.11		2.38
	Output	30.0 70.0	1000.00	700.00	196.80	137.76
	Losses before baking/boiling, shrinkage 0.85059%	70.0	8.65	6.06	1.70	1.19
	Losses after baking/boiling, shrinkage 0.85059%	70.0	8.65	6.06	1.70	1.19

No. 104 Jelly basic recipe
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 11.15 kg prefabricated
			in kind	in solids	in kind	in solids
1	Sign up
2	Granulated sugar	99.85	414.25	413.63	4.62	4.61
3	Starch syrup	78.0	103.34	80.61	1.15	0.90
4	Agar (E406)	85.0	10.34	8.79	0.12	0.10
5	Essence	—	3.10	—	0.035	—
6	Sign up
7	Food paint	—	1.00	—	0.011	—
	Total	50.0 50.0	1010.08	505.04	11.26	5.63
	Losses 1.0%			5.04		0.056
	Output	50.0 50.0	1000.00	500.00	11.15	5.58
	Losses before baking/boiling, shrinkage 0.49913%	50.0	5.04	2.52	0.056	0.028
	Losses after baking/boiling, shrinkage 0.49913%	50.0	5.04	2.52	0.056	0.028

№023а Semi-finished product crumb "Air" №23 basic recipe
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 11.15 kg prefabricated
			in kind	in solids	in kind	in solids
1	Sign up
2	Raw egg white	12.0	364.36	43.72	4.06	0.49
3	Vanilla powder	99.85	7.28	7.27	0.081	0.081
	Total	24.0 76.0	1343.26	1021.15	14.98	11.39
	Losses 5.5%			56.15		0.63
	Output	3.5 96.5	1000.00	965.00	11.15	10.76
	Losses before baking/boiling, shrinkage 2.74958%	76.0	36.93	28.08	0.41	0.31
	Baking/boiling 21.22%		277.23		3.09
	Losses after baking/boiling, shrinkage 2.74958%	96.5	29.10	28.08	0.32	0.31

№002 Fried biscuit crumb basic recipe
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 5.25 kg prefabricated
			in kind	in solids	in kind	in solids
1	Sign up
2	Granulated sugar	99.85	439.72	439.06	2.31	2.30
3	Flour, premium	85.5	356.18	304.53	1.87	1.60
4	Potato starch	80.0	87.95	70.36	0.46	0.37
5	Essence	—	4.40	—	0.023	—
	Total	37.6 62.4	1621.13	1011.83	8.51	5.31
	Losses 7.1%			71.83		0.38
	Output	6.0 94.0	1000.00	940.00	5.25	4.93
	Losses before baking/boiling, shrinkage 3.5496%	62.4	57.54	35.92	0.30	0.19
	Baking/boiling 33.6%		525.38		2.76
	Losses after baking/boiling, shrinkage 3.5496%	94.0	38.21	35.92	0.20	0.19

Consolidated recipe, k=1.044921
#	Name of raw materials	Mass fraction of solids,%	Raw material consumption
			sum of phases		on 656 kg finished product
			in kind	in solids	in kind	in solids
1	Sign up	99.85	508.29	507.53	531.13	530.33
2	Raw egg white	12.0	204.00	24.48	213.16	25.58
3	Coconut sprinkle	98.0	54.45	53.36	56.89	55.76
4	water	—	8.91	—	9.31	—
5	Vanilla powder	99.85	7.60	7.59	7.94	7.93
6	Sign up	27.0	3.85	1.04	4.02	1.09
7	Flour, premium	85.5	1.87	1.60	1.95	1.67
8	Starch syrup	78.0	1.15	0.90	1.20	0.94
9	Potato starch	80.0	0.46	0.37	0.48	0.39
10	Agar (E406)	85.0	0.12	0.10	0.12	0.10
11	Sign up	—	0.058	—	0.060	—
12	Citric acid (E330)	98.0	0.023	0.023	0.024	0.024
13	Food paint	—	0.011	—	0.012	—
	Total		790.78	596.98	826.30	623.80
	Total phase loss 3.4%			20.59
	Other losses 4.3%					26.82
	General losses 7.6%					47.41
	Output	87.9	656.00	576.39	656.00	576.39

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Consolidated recipe Pushinka cake [Noginsk]

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