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All groups → All products → Cakes → Mosoblkhleb cakes → Cake Aquarium [Voskresensk] → Recipe No. 1 → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: Cake Aquarium [Voskresensk] Recipe No. 1

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 228.4 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85103.30 103.14 —   —   99.75 103.04 
water—  43.00 —   —   —   —   —   
Starch syrup78.0 36.11 28.17 0.30 0.11 42.75 15.44 
Fat "Butao-26"99.2 31.11 30.86 —   —   —   —   
Whole condensed milk with sugar the weight ratio of fat 8.5%74.0 17.48 12.93 8.57 1.50 44.56/11.39 7.79/1.99 
Sign up27.0 9.31 2.51 11.9881.12 0.73 0.070
Apple puree [GOST]10.0 6.55 0.66 0.0920.0108.6230.56 
Flour, premium85.5 5.54 4.73 1.09 0.0601.59 0.090
Chocolate glaze [Skurikhin]99.1 3.61 3.57 34.47 1.24 48.15 1.74 
Citric acid (E330)98.0 2.08 2.04 —   —   —   —   
Sign up85.0 1.58 1.34 —   —   —   —   
Dry egg white [without enzyme TU Skurikhin]91.0 1.34 1.22 1.80 0.0201.20 0.020
Integrated Nutritional Supplement emulsifier churning paste [3]52.0 0.91 0.47 25.00 0.23 27.00 0.25 
Flavoring—  0.40 —   —   —   —   —   
Essence—  0.014—   —   —   —   —   
Sign up—  0.010—   —   —   —   —   
Total191.66 1.88 4.29 57.04 130.29 
Output in finished product75.5 172.49 1.7  3.86 51.3  117.26 
Mass fraction by dry matter172.49 2.2  3.86 68.0  117.26 
To the aqueous phase67.7  
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