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All groups → All products → Cakes → Mosoblkhleb cakes → Cake Aquarium [Voskresensk] → Recipe No. 1 → Home

Homemade recipe Cake Aquarium [Voskresensk] Recipe No. 1

Cake Aquarium [Voskresensk] Recipe No. 1
Name of raw materials and semi-finished products	Raw material consumption	Raw material consumption	Raw material consumption	Raw material consumption
Sign up	605.82	664.73	389.71	197.77
Jelly marmalade	229.48	251.79	147.62	74.91
Sponge cake with surfactant No. 2	68.84	75.54	44.29	22.47
Chocolate glaze [Skurikhin]	13.77	15.11	8.86	4.49
Total	917.91	1007.17	590.47	299.66
Output

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List of recipes

Souffle Lux Recipe No. 2 (for sah-ag. Sir.)
Name of raw materials and semi-finished products	Raw material consumption	Raw material consumption	Raw material consumption	Raw material consumption
Sign up	392.49	430.65	252.48	128.13
Fat "Butao-26"	115.26	126.47	74.14	37.63
Whole condensed milk with sugar the weight ratio of fat 8.5%	66.73	73.21	42.92	21.78
water	33.56	36.83	21.59	10.96
Dry egg white [without enzyme TU Skurikhin]	5.13	5.63	3.30	1.68
Sign up	2.30	2.53	1.48	0.75
Flavoring	1.54	1.70	0.99	0.50
Total	617.01	677.01	396.91	201.43
Output	605.82	664.73	389.71	197.77

Agar syrup Recipe No. 3 (Voskr) for soufflé
Name of raw materials and semi-finished products	Raw material consumption	Raw material consumption	Raw material consumption	Raw material consumption
Sign up	229.74	252.08	147.79	75.00
Starch syrup	114.87	126.03	73.89	37.50
water	95.44	104.72	61.40	31.16
Agar (E406)	3.20	3.51	2.06	1.05
Total	443.25	486.35	285.13	144.70
Output	392.49	430.65	252.48	128.13

Jelly marmalade Recipe No. 4 (Sunday)
Name of raw materials and semi-finished products	Raw material consumption	Raw material consumption	Raw material consumption	Raw material consumption
Sign up	143.65	157.62	92.41	46.90
water	35.16	38.58	22.62	11.48
Apple puree [GOST]	25.02	27.46	16.10	8.17
Starch syrup	23.02	25.26	14.81	7.52
Citric acid (E330)	5.65	6.19	3.63	1.84
Sign up	2.82	3.09	1.81	0.92
Essence	0.053	0.058	0.034	0.017
Total	235.37	258.26	151.41	76.84
Output	229.48	251.79	147.62	74.91

Sponge cake with surfactant No. 2 Recipe No. 1
Name of raw materials and semi-finished products	Raw material consumption	Raw material consumption	Raw material consumption	Raw material consumption
Sign up	35.55	39.01	22.87	11.61
Flour, premium	21.14	23.19	13.60	6.90
Granulated sugar	21.03	23.07	13.53	6.86
Fat "Butao-26"	3.54	3.88	2.28	1.16
Integrated Nutritional Supplement emulsifier churning paste [3]	3.48	3.82	2.24	1.14
Sign up	0.039	0.043	0.025	0.013
Total	84.77	93.02	54.53	27.67
Output	68.84	75.54	44.29	22.47

Итого сырья
Name of raw materials	Raw material consumption	Raw material consumption	Raw material consumption	Raw material consumption
Sign up	394.42	432.77	253.72	128.76
water	164.17	180.13	105.61	53.59
Starch syrup	137.89	151.29	88.70	45.01
Fat "Butao-26"	118.80	130.35	76.42	38.78
Whole condensed milk with sugar the weight ratio of fat 8.5%	66.73	73.21	42.92	21.78
Sign up	35.55	39.01	22.87	11.61
Apple puree [GOST]	25.02	27.46	16.10	8.17
Flour, premium	21.14	23.19	13.60	6.90
Chocolate glaze [Skurikhin]	13.77	15.11	8.86	4.49
Citric acid (E330)	7.95	8.72	5.11	2.59
Sign up	6.02	6.61	3.87	1.97
Dry egg white [without enzyme TU Skurikhin]	5.13	5.63	3.30	1.68
Integrated Nutritional Supplement emulsifier churning paste [3]	3.48	3.82	2.24	1.14
Flavoring	1.54	1.70	0.99	0.50
Essence	0.053	0.058	0.034	0.017
Sign up	0.039	0.043	0.025	0.013
Total	1001.69	1099.09	644.36	327.01
Output	872.10	956.90	561.00	284.70

Homemade recipe Cake Aquarium [Voskresensk] Recipe No. 1

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