KondiDoc: технологические расчеты в кондитерском производстве
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The cost of raw materials for Love Lake cake (figured) [Voskresensk]

Cost

Name of raw materials

Raw material consumption, kg
on 175.9 kg
finished products
Price 1 kg
Cost
RF Central Bank rate
Sign up10.69 409.00 ₽
4,372.21 ₽1.0
Granulated sugar62.22 65.02 ₽
4,045.54 ₽1.0
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]4.91 570.24 ₽
2,799.88 ₽1.0
Whole condensed milk with sugar the weight ratio of fat 8.5%14.91 168.53 ₽
2,512.78 ₽1.0
Starch syrup27.32 52.07 ₽
1,422.55 ₽1.0
Sign up0.88 1,550.31 ₽
1,364.27 ₽1.0
Dry egg white [without enzyme TU Skurikhin]1.15 636.50 ₽
731.98 ₽1.0
Flavoring0.35 1,208.33 ₽
422.92 ₽1.0
Powdered sugar5.04 58.36 ₽
294.13 ₽1.0
Fresh whole milk the weight ratio of fat 3.2%2.03 63.00 ₽
127.89 ₽1.0
Sign up0.0164,000.00 ₽
64.00 ₽1.0
Citric acid (E330)0.55 110.58 ₽
60.82 ₽1.0
Gelatin0.056823.00 ₽
46.09 ₽1.0
Essence0.050487.47 ₽
24.37 ₽1.0
Vanilla powder0.043416.97 ₽
17.93 ₽1.0
Sign up36.46 0.41 ₽
14.95 ₽1.0
Cognac0.009728.81 ₽
6.56 ₽1.0
Wine0.009280.00 ₽
2.52 ₽1.0
Fat "Butao-26"25.75 0.00 ₽
0.00 ₽1.0
Total192.43 18,331.39 ₽
Output175.90 18,331.39 ₽