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All groups → All products → Sweets → Sweets glazed with chocolate glaze → Candy with fondant bodies → №006 "Evening" → No. 006 → Home

Homemade recipe №006 "Evening" No. 006

№006 "Evening" No. 006

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up172.40 248.88 658.77 320.73 
Chocolate glaze [Skurikhin]57.46 82.96 219.58 106.90 
Total229.87 331.84 878.35 427.63 
Output
List of recipes

№006 "Evening" body

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up100.19 144.63 382.83 186.38 
Sugar lipstick33.40 48.21 127.61 62.13 
Chocolate glaze [Skurikhin]28.39 40.99 108.49 52.82 
Cognac5.01 7.23 19.14 9.32 
Alcohol4.01 5.79 15.32 7.46 
Sign up3.34 4.83 12.77 6.22 
Dry cream1.67 2.41 6.39 3.11 
Vanilla essence0.25 0.36 0.96 0.47 
Total176.26 254.44 673.50 327.90 
Output172.40 248.88 658.77 320.73 

Creamy brulee lipstick in candy No. 2,3,6,29,36

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up49.89 72.02 190.62 92.81 
Whole condensed milk with sugar the weight ratio of fat 8.5%40.67 58.72 155.42 75.67 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]8.81 12.72 33.67 16.39 
Starch syrup5.42 7.83 20.72 10.09 
Total104.79 151.28 400.44 194.96 
Output100.19 144.63 382.83 186.38 

Sugar lipstick basic recipe (in candy)

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up27.95 40.35 106.81 52.00 
water8.16 11.78 31.18 15.18 
Starch syrup3.49 5.04 13.35 6.50 
Total39.61 57.18 151.34 73.68 
Output33.40 48.21 127.61 62.13 

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up85.86 123.94 328.07 159.72 
Granulated sugar77.84 112.37 297.43 144.81 
Whole condensed milk with sugar the weight ratio of fat 8.5%40.67 58.72 155.42 75.67 
Starch syrup8.92 12.87 34.07 16.59 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]8.81 12.72 33.67 16.39 
Sign up8.16 11.78 31.18 15.18 
Cognac5.01 7.23 19.14 9.32 
Alcohol4.01 5.79 15.32 7.46 
Cocoa powder [Skurikhin]3.34 4.83 12.77 6.22 
Dry cream1.67 2.41 6.39 3.11 
Sign up0.25 0.36 0.96 0.47 
Total244.54 353.02 934.42 454.93 
Output227.00 327.70 867.40 422.30 

Recipe on №006 "Evening" contained in handbooks:

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