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All groups → All products → Sweets → Sweets glazed with chocolate glaze → Whipped candies → №113 "Stratosphere" → No. 113 → Constructor ganache

Constructor ganache: №113 "Stratosphere"

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 919.3 g
unfinished
products
in kind
in solids
Sign up99.85364.29 363.74 
Chocolate glaze [Skurikhin]99.1 327.98 325.02 
Apricot puree10.0 148.25 14.82 
Starch syrup78.0 108.01 84.25 
water—  54.77 —   
Sign up12.0 20.34 2.44 
Roasted almond kernel97.5 16.26 15.86 
Powdered sugar99.858.90 8.89 
Agar (E406)85.0 5.40 4.59 
Essence of rum—  0.36 —   
Total819.61 
Output in finished product86.0 919.30 790.93 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %14.020 maximum
total sugar, %564.625-30 minimum
cocoa butter, %0.010-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %0.010-16 maximum
dairy fat, %0.015 maximum
total fat, %11825-40
milk solids not fat (MSNF), %0.0
proteins, %22
alcohol, %0.0
List of recipes

Recipe on №113 "Stratosphere" contained in handbooks:

calculations, forms, documents: