To get a calculation for 1000 or your specified output is required:
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Homemade recipe №145 "May" No. 145
Name of raw materials | Raw material consumption | Raw material consumption | Raw material consumption | Raw material consumption |
|---|---|---|---|---|
| Sign up | 174.88 | 13.87 | 202.29 | 268.76 |
| Chocolate glaze [Skurikhin] | 161.35 | 12.80 | 186.65 | 247.98 |
| Dried cashew kernel | 104.92 | 8.32 | 121.37 | 161.25 |
| Granulated sugar | 69.96 | 5.55 | 80.92 | 107.51 |
| Skimmed milk powder [GOST, Skurikhin: skimmed milk powder] | 34.24 | 2.72 | 39.61 | 52.63 |
| Sign up | 28.04 | 2.22 | 32.44 | 43.10 |
| water | 26.74 | 2.12 | 30.94 | 41.10 |
| Alcohol | 5.22 | 0.41 | 6.04 | 8.03 |
| Citric acid (E330) | 1.69 | 0.13 | 1.95 | 2.60 |
| Essence | 0.26 | 0.021 | 0.30 | 0.40 |
| Sign up | 0.13 | 0.010 | 0.15 | 0.19 |
| Total | 607.44 | 48.17 | 702.65 | 933.54 |
| Output | 591.40 | 46.90 | 684.10 | 908.90 |
calculations, forms, documents:
- Consolidated recipe №145 "May"
- Technological map №145 "May"
- Energy value №145 "May"
- Mass fraction of sugar and fat №145 "May"
- Nutritional value №145 "May"
- Constructor ganache №145 "May"
- The cost of raw materials for №145 "May"
- Homemade recipe №145 "May"
- Technology instruction №145 "May"
- Recipe №145 "May"
- Technical and technological map №145 "May"