KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe №177 "Exhibition" No. 177

№177 "Exhibition" No. 177

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up77.66 599.89 248.24 447.85 
Chocolate glaze [Skurikhin]33.28 257.09 106.39 191.93 
Total110.94 856.98 354.63 639.78 
Output

№177 "Exhibition" Housing

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up43.29 334.40 138.38 249.64 
Liqueur layer35.43 273.69 113.26 204.33 
Total78.72 608.09 251.64 453.97 
Output77.66 599.89 248.24 447.85 

Fruit jelly layer Recipe No. 1

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up32.13 248.19 102.70 185.29 
Agar syrup (candy)11.41 88.10 36.46 65.77 
Blackcurrant essence0.0270.21 0.0860.15 
Total43.56 336.50 139.25 251.21 
Output43.29 334.40 138.38 249.64 

Liqueur layer in candy No. 177

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up27.99 216.18 89.46 161.39 
Alcohol2.77 21.42 8.86 15.99 
Port wine2.77 21.42 8.86 15.99 
water2.29 17.71 7.33 13.22 
Total35.83 276.74 114.52 206.60 
Output35.43 273.69 113.26 204.33 

Blackcurrant jam (boiled) Recipe No. 1

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up36.02 278.27 115.15 207.74 
Total36.02 278.27 115.15 207.74 
Output32.13 248.19 102.70 185.29 

Agar syrup (candy) in candy No. 177

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up7.59 58.66 24.27 43.79 
water4.02 31.09 12.86 23.21 
Agar (E406)0.38 2.97 1.23 2.22 
Total12.00 92.71 38.37 69.22 
Output11.41 88.10 36.46 65.77 

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up36.02 278.27 115.15 207.74 
Granulated sugar35.58 274.83 113.73 205.18 
Chocolate glaze [Skurikhin]33.28 257.09 106.39 191.93 
water6.32 48.80 20.19 36.43 
Alcohol2.77 21.42 8.86 15.99 
Sign up2.77 21.42 8.86 15.99 
Agar (E406)0.38 2.97 1.23 2.22 
Blackcurrant essence0.0270.21 0.0860.15 
Total117.16 905.02 374.51 675.64 
Output108.90 841.20 348.10 628.00