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All groups → All products → Sweets → Sweets glazed with chocolate glaze → Combined body sweets (puff) → №177 "Exhibition" → No. 177 → Consolidated recipe

Consolidated recipe №177 "Exhibition"

No. 177
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 414.6 kg finished product
in kind
in solids
in kind
in solids
1Sign up
2Chocolate glaze [Skurikhin]99.1 303.03 300.30 125.64 124.51 
Total15.7 84.3 1010.11 851.83 418.79 353.17 
Losses 1.0%8.53 3.53 
Output15.7 84.3 1000.00 843.30 349.63 
Losses before baking/boiling, shrinkage 0.50044%84.3 5.06 4.26 2.10 1.77 
Losses after baking/boiling, shrinkage 0.50044%84.3 5.06 4.26 2.10 1.77 
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#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 293.16 kg phases
in kind
in solids
in kind
in solids
1Sign up
2Liqueur layer78.0 456.24 355.87 133.75 104.32 
Total22.3 77.7 1013.67 787.32 297.16 230.81 
Losses 0.93%7.32 2.15 
Output22.0 78.0 1000.00 780.00 293.16 228.66 
Losses before baking/boiling, shrinkage 0.46474%77.7 4.71 3.66 1.38 1.07 
Baking/boiling 0.42%4.27 1.25 
Losses after baking/boiling, shrinkage 0.46474%78.0 4.69 3.66 1.38 1.07 
Fruit jelly layer Recipe No. 1
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 163.41 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2Agar syrup (candy)69.0 263.46 181.79 43.05 29.71 
3Blackcurrant essence—  0.62 —   0.10 —   
Total22.9 77.1 1006.28 775.55 164.44 126.73 
Losses 0.2%1.55 0.25 
Output22.6 77.4 1000.00 774.00 163.41 126.48 
Losses before baking/boiling, shrinkage 0.09976%77.1 1.00 0.77 0.16 0.13 
Baking/boiling 0.43%4.28 0.70 
Losses after baking/boiling, shrinkage 0.09976%77.4 1.00 0.77 0.16 0.13 
Liqueur layer in candy No. 177
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 133.75 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2Alcohol—  78.27 —   10.47 —   
3Port wine—  78.27 —   10.47 —   
4water—  64.72 —   8.66 —   
Total22.0 78.0 1011.12 788.68 135.24 105.48 
Losses 1.1%8.68 1.16 
Output22.0 78.0 1000.00 780.00 133.75 104.32 
Losses before baking/boiling, shrinkage 0.54999%78.0 5.56 4.34 0.74 0.58 
Losses after baking/boiling, shrinkage 0.54999%78.0 5.56 4.34 0.74 0.58 
Blackcurrant jam (boiled) Recipe No. 1
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 121.29 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
Total28.0 72.0 1121.19 807.26 135.98 97.91 
Losses 0.9%7.26 0.88 
Output20.0 80.0 1000.00 800.00 121.29 97.03 
Losses before baking/boiling, shrinkage 0.44947%72.0 5.04 3.63 0.61 0.44 
Baking/boiling 10.0%111.62 13.54 
Losses after baking/boiling, shrinkage 0.44947%80.0 4.54 3.63 0.55 0.44 
Agar syrup (candy) in candy No. 177
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 43.05 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2water—  352.85 —   15.19 —   
3Agar (E406)85.0 33.75 28.69 1.45 1.24 
Total34.1 65.9 1052.38 693.47 45.31 29.86 
Losses 0.5%3.47 0.15 
Output31.0 69.0 1000.00 690.00 43.05 29.71 
Losses before baking/boiling, shrinkage 0.25011%65.9 2.63 1.73 0.11 0.075
Baking/boiling 4.5%47.24 2.03 
Losses after baking/boiling, shrinkage 0.25011%69.0 2.51 1.73 0.11 0.075
Consolidated recipe, k=1.008561
#

Name of raw materials

Mass fraction of solids,%
Raw mate­rial con­sump­tion
sum of phases
on 414.6 kg finished product
in kind
in solids
in kind
in solids
1Sign up72.0 135.98 97.91 137.15 98.75 
2Granulated sugar99.85134.31 134.11 135.46 135.25 
3Chocolate glaze [Skurikhin]99.1 125.64 124.51 126.71 125.57 
4water—  23.85 —   24.05 —   
5Alcohol—  10.47 —   10.56 —   
6Sign up—  10.47 —   10.56 —   
7Agar (E406)85.0 1.45 1.24 1.47 1.25 
8Blackcurrant essence—  0.10 —   0.10 —   
Total442.27 357.75 446.05 360.82 
Total phase loss 2.3%8.12 
Other losses 0.85%3.06 
General losses 3.1%11.19 
Output84.3 414.60 349.63 414.60 349.63 
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