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All groups → All products → Sweets → Sweets glazed with chocolate glaze → Combined body sweets (puff) → №180 "Golden Ring" → No. 180 → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: №180 "Golden Ring" No. 180

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 499.3 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85215.85 215.53 —   —   99.75 215.31 
Chocolate glaze [Skurikhin]99.1 152.44 151.07 34.47 52.55 48.15 73.40 
Whole condensed milk with sugar the weight ratio of fat 8.5%74.0 92.65 68.56 8.57 7.94 44.56/11.39 41.28/10.55 
Blackcurrant puree10.0 56.24 5.62 —   —   —   —   
Plum puree10.0 38.10 3.81 0.22 0.0809.09 3.46 
Sign up84.0 16.89 14.19 82.50 13.93 —/0.80 —/0.14 
Cognac—  8.10 —   —   —   —   —   
Starch syrup78.0 7.24 5.65 0.30 0.02042.75 3.10 
Alcohol—  4.54 —   —   —   —   —   
Apple pectin (E440)90.0 0.59 0.53 —   —   9.30 0.050
Sign up91.2 0.13 0.11 —   —   —   —   
Vanillin—  0.084—   —   —   —   —   
Total465.07 14.92 74.52 68.81 343.55 
Output in finished product90.1 449.72 14.4  72.06 66.5  332.21 
Mass fraction by dry matter449.72 16.0  72.06 73.9  332.21 
To the aqueous phase87.0  
List of recipes

Recipe on №180 "Golden Ring" contained in handbooks:

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