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All groups → All products → Sweets → Sweets glazed with chocolate glaze → Combined body sweets (puff) → №180 "Golden Ring" → No. 180 → Home

Homemade recipe №180 "Golden Ring" No. 180

№180 "Golden Ring" No. 180

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up247.06 513.36 313.82 23.37 
Chocolate glaze [Skurikhin]105.88 220.01 134.49 10.01 
Total352.95 733.37 448.31 33.38 
Output
List of recipes

№180 "Golden Ring" Housing

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up124.86 259.43 158.59 11.81 
Layer fruit and liqueur124.72 259.15 158.42 11.80 
Total249.57 518.58 317.01 23.60 
Output247.06 513.36 313.82 23.37 

Creamy fondant layer in candy No. 180

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up122.77 255.10 155.94 11.61 
Cognac3.10 6.45 3.94 0.29 
Vanillin0.0250.0520.0320.002
Total125.90 261.60 159.91 11.91 
Output124.86 259.43 158.59 11.81 

Layer fruit and liqueur Recipe No. 1

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up97.82 203.25 124.25 9.25 
Blackcurrant puree39.06 81.16 49.62 3.69 
Plum puree26.47 54.99 33.62 2.50 
Alcohol3.15 6.55 4.00 0.30 
Cognac2.52 5.24 3.20 0.24 
Sign up0.41 0.84 0.52 0.038
Citric acid (E330)0.0870.18 0.11 0.008
Total169.51 352.21 215.31 16.03 
Output124.72 259.15 158.42 11.80 

Creamy lipstick in candy the main

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up64.35 133.72 81.74 6.09 
Granulated sugar52.11 108.27 66.18 4.93 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]11.73 24.37 14.90 1.11 
Starch syrup5.03 10.45 6.39 0.48 
Vanillin0.0330.0690.0420.003
Total133.25 276.87 169.25 12.60 
Output122.77 255.10 155.94 11.61 

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up149.92 311.52 190.43 14.18 
Chocolate glaze [Skurikhin]105.88 220.01 134.49 10.01 
Whole condensed milk with sugar the weight ratio of fat 8.5%64.35 133.72 81.74 6.09 
Blackcurrant puree39.06 81.16 49.62 3.69 
Plum puree26.47 54.99 33.62 2.50 
Sign up11.73 24.37 14.90 1.11 
Cognac5.62 11.68 7.14 0.53 
Starch syrup5.03 10.45 6.39 0.48 
Alcohol3.15 6.55 4.00 0.30 
Apple pectin (E440)0.41 0.84 0.52 0.038
Sign up0.0870.18 0.11 0.008
Vanillin0.0580.12 0.0740.005
Total411.77 855.60 523.02 38.94 
Output346.80 720.60 440.50 32.80 

Recipe on №180 "Golden Ring" contained in handbooks:

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