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All groups → All products → Sweets → Fat-glazed sweets → №225 "Lily of the Valley" → No. 225 → Constructor ganache

Constructor ganache: №225 "Lily of the Valley"

Name of raw materials	Mass fraction of solids,%	Total consumption of raw materials for 920.9 g unfinished products
Name of raw materials	Mass fraction of solids,%	in kind	in solids
Sign up	99.85	391.38	390.80
Fat glaze	99.0	232.88	230.55
Whole condensed milk with sugar the weight ratio of fat 8.5%	74.0	190.06	140.65
Starch syrup	78.0	57.02	44.47
Roasted kernels	97.5	41.12	40.10
Sign up	84.0	21.10	17.72
Semi-fat-free soy flour	92.0	10.31	9.48
Cognac	—	6.99	—
Essence of rum	—	0.21	—
Total			873.77
Output in finished product	92.7	920.90	853.67

ganache balancing
Indicators name	Your recipe	Ideal recipe framed dark chocolate
basic criteria to evaluate
total water, %	7.3	20 maximum
total sugar, %	617.1	25-30 minimum
cocoa butter, %	0.0	10-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %	0.0	10-16 maximum
dairy fat, %	32.9	15 maximum
total fat, %	140	25-40
milk solids not fat (MSNF), %	39.2
proteins, %	37
alcohol, %	2.3

List of recipes

Recipe on №225 "Lily of the Valley" contained in handbooks:

1986 Recipes for sweets and toffee. Volume 2

Constructor ganache: №225 "Lily of the Valley"

Recipe on №225 "Lily of the Valley" contained in handbooks:

calculations, forms, documents: