To get a calculation for 1000 or your specified output is required:
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Consolidated recipe №225 "Lily of the Valley"
Name of raw materials | Raw material consumption | |||
---|---|---|---|---|
sum of phases | on 940.9 kg finished product | |||
in kind | in solids | in kind | in solids | |
Sign up | 397.30 | 396.70 | 399.88 | 399.28 |
Fat glaze | 236.40 | 234.04 | 237.94 | 235.56 |
Whole condensed milk with sugar the weight ratio of fat 8.5% | 192.93 | 142.77 | 194.19 | 143.70 |
Starch syrup | 57.88 | 45.14 | 58.25 | 45.44 |
Roasted kernels | 41.74 | 40.70 | 42.02 | 40.97 |
Sign up | 21.42 | 17.99 | 21.56 | 18.11 |
Semi-fat-free soy flour | 10.46 | 9.62 | 10.53 | 9.69 |
Cognac | 7.09 | — | 7.14 | — |
Essence of rum | 0.21 | — | 0.21 | — |
Total | 965.44 | 886.97 | 971.73 | 892.75 |
Total phase loss 1.7% | 14.75 | |||
Other losses 0.65% | 5.78 | |||
General losses 2.3% | 20.53 | |||
Output | 940.90 | 872.21 | 940.90 | 872.21 |
calculations, forms, documents:
- Consolidated recipe №225 "Lily of the Valley"
- Technological map №225 "Lily of the Valley"
- Energy value №225 "Lily of the Valley"
- Mass fraction of sugar and fat №225 "Lily of the Valley"
- Nutritional value №225 "Lily of the Valley"
- Constructor ganache №225 "Lily of the Valley"
- The cost of raw materials for №225 "Lily of the Valley"
- Homemade recipe №225 "Lily of the Valley"
- Technology instruction №225 "Lily of the Valley"
- Recipe №225 "Lily of the Valley"
- Technical and technological map №225 "Lily of the Valley"