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2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Homemade recipe №225 "Lily of the Valley" No. 225
Name of raw materials | Raw material consumption | Raw material consumption | Raw material consumption | Raw material consumption |
|---|---|---|---|---|
| Sign up | 389.05 | 192.78 | 242.89 | 362.57 |
| Fat glaze | 231.49 | 114.71 | 144.52 | 215.74 |
| Whole condensed milk with sugar the weight ratio of fat 8.5% | 188.93 | 93.62 | 117.95 | 176.07 |
| Starch syrup | 56.68 | 28.08 | 35.38 | 52.82 |
| Roasted kernels | 40.88 | 20.26 | 25.52 | 38.10 |
| Sign up | 20.97 | 10.39 | 13.09 | 19.55 |
| Semi-fat-free soy flour | 10.24 | 5.08 | 6.40 | 9.55 |
| Cognac | 6.94 | 3.44 | 4.34 | 6.47 |
| Essence of rum | 0.21 | 0.10 | 0.13 | 0.19 |
| Total | 945.39 | 468.46 | 590.22 | 881.05 |
| Output | 915.40 | 453.60 | 571.50 | 853.10 |
calculations, forms, documents:
- Consolidated recipe №225 "Lily of the Valley"
- Technological map №225 "Lily of the Valley"
- Energy value №225 "Lily of the Valley"
- Mass fraction of sugar and fat №225 "Lily of the Valley"
- Nutritional value №225 "Lily of the Valley"
- Constructor ganache №225 "Lily of the Valley"
- The cost of raw materials for №225 "Lily of the Valley"
- Homemade recipe №225 "Lily of the Valley"
- Technology instruction №225 "Lily of the Valley"
- Recipe №225 "Lily of the Valley"
- Technical and technological map №225 "Lily of the Valley"