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1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Technological map №225 "Lily of the Valley"
Description of the technological process.
The technological process of production consists of the following stages:- Preparation of raw materials for production.
- Preparation - Milk lipstick
- Preparation - Housing
- Preparation - №225 "Lily of the Valley"
- Packaging, labeling, storage and transportation.
- Preparation of raw materials for production.
- Preparation - Milk lipstick
- Preparation - Housing
- Preparation - №225 "Lily of the Valley"
- Packaging, labeling, storage and transportation.
The preparation of raw materials for production should be carried out in accordance with the relevant section of the collection 'Technological instructions for the production of flour confectionery' (AgroNIITEIPP, M., 1992), SP 2.3.6.1079-01 'Sanitary and epidemiological requirements for catering organizations, manufacturing and the turnover capacity of food products and food raw materials in them 'and the current' Instructions for preventing the ingress of foreign objects into products at enterprises of the confectionery industry and in cooperatives'.
Packaging, labeling, storage and transportation should be carried out in accordance with requirements of TU.
calculations, forms, documents:
- Consolidated recipe №225 "Lily of the Valley"
- Technological map №225 "Lily of the Valley"
- Energy value №225 "Lily of the Valley"
- Mass fraction of sugar and fat №225 "Lily of the Valley"
- Nutritional value №225 "Lily of the Valley"
- Constructor ganache №225 "Lily of the Valley"
- The cost of raw materials for №225 "Lily of the Valley"
- Homemade recipe №225 "Lily of the Valley"
- Technology instruction №225 "Lily of the Valley"
- Recipe №225 "Lily of the Valley"
- Technical and technological map №225 "Lily of the Valley"