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All groups → All products → Sweets → Fat-glazed sweets → №225 "Lily of the Valley" → No. 225 → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: №225 "Lily of the Valley" No. 225

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 589.2 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85250.41 250.04 —   —   99.75 249.78 
Fat glaze99.0 149.00 147.51 37.35 55.65 46.89 69.87 
Whole condensed milk with sugar the weight ratio of fat 8.5%74.0 121.60 89.99 8.57 10.42 44.56/11.39 54.18/13.85 
Starch syrup78.0 36.48 28.45 0.30 0.11 42.75 15.60 
Roasted kernels97.5 26.31 25.65 52.00 13.68 1.00 0.26 
Sign up84.0 13.50 11.34 82.50 11.14 —/0.80 —/0.11 
Semi-fat-free soy flour92.0 6.59 6.07 9.60 0.63 6.67 0.44 
Cognac—  4.47 —   —   —   —   —   
Essence of rum—  0.13 —   —   —   —   —   
Total559.05 15.55 91.63 67.75 399.20 
Output in finished product92.7 546.19 15.2  89.52 66.2  390.02 
Mass fraction by dry matter546.19 16.4  89.52 71.4  390.02 
To the aqueous phase90.1  
List of recipes

Recipe on №225 "Lily of the Valley" contained in handbooks:

calculations, forms, documents: