KondiDoc: технологические расчеты в кондитерском производстве
To get a calculation for 1000 or your specified output is required:
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
All groups → All products → Sweets → Unglazed sweets → Fondant candy → No. 271 "Premiere" → No. 271 → Home

Homemade recipe No. 271 "Premiere" No. 271

No. 271 "Premiere" No. 271

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up273.25 150.81 863.74 514.03 
Cocoa powder [Skurikhin]10.38 5.73 32.82 19.53 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]6.83 3.77 21.59 12.85 
Vanilla essence0.27 0.15 0.87 0.52 
Total290.74 160.46 919.02 546.93 
Output
List of recipes

Milk lipstick main recipe (in candy card.)

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up170.69 94.21 539.55 321.10 
Whole condensed milk with sugar the weight ratio of fat 8.5%82.89 45.75 262.01 155.93 
Starch syrup24.87 13.72 78.60 46.78 
Total278.45 153.68 880.16 523.81 
Output273.25 150.81 863.74 514.03 

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up170.69 94.21 539.55 321.10 
Whole condensed milk with sugar the weight ratio of fat 8.5%82.89 45.75 262.01 155.93 
Starch syrup24.87 13.72 78.60 46.78 
Cocoa powder [Skurikhin]10.38 5.73 32.82 19.53 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]6.83 3.77 21.59 12.85 
Sign up0.27 0.15 0.87 0.52 
Total295.94 163.33 935.45 556.71 
Output287.00 158.40 907.20 539.90 

Recipe on No. 271 "Premiere" contained in handbooks:

calculations, forms, documents: