To get a calculation for 1000 or your specified output is required:
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Consolidated recipe No. 271 "Premiere"
Name of raw materials | Raw material consumption | |||
---|---|---|---|---|
sum of phases | on 722.9 kg finished product | |||
in kind | in solids | in kind | in solids | |
Sign up | 427.91 | 427.27 | 429.94 | 429.29 |
Whole condensed milk with sugar the weight ratio of fat 8.5% | 207.80 | 153.77 | 208.79 | 154.50 |
Starch syrup | 62.34 | 48.62 | 62.63 | 48.85 |
Cocoa powder [Skurikhin] | 26.03 | 24.73 | 26.16 | 24.85 |
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter] | 17.13 | 14.39 | 17.21 | 14.45 |
Sign up | 0.69 | — | 0.69 | — |
Total | 741.89 | 668.77 | 745.41 | 671.95 |
Total phase loss 1.6% | 10.93 | |||
Other losses 0.47% | 3.18 | |||
General losses 2.1% | 14.11 | |||
Output | 722.90 | 657.84 | 722.90 | 657.84 |
calculations, forms, documents:
- Consolidated recipe No. 271 "Premiere"
- Technological map No. 271 "Premiere"
- Energy value No. 271 "Premiere"
- Mass fraction of sugar and fat No. 271 "Premiere"
- Nutritional value No. 271 "Premiere"
- Constructor ganache No. 271 "Premiere"
- The cost of raw materials for No. 271 "Premiere"
- Homemade recipe No. 271 "Premiere"
- Technology instruction No. 271 "Premiere"
- Recipe No. 271 "Premiere"
- Technical and technological map No. 271 "Premiere"