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2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Homemade recipe No. 278 "Fruit and berry sugar" No. 278
Name of raw materials | Raw material consumption | Raw material consumption | Raw material consumption | Raw material consumption |
---|---|---|---|---|
Sign up | 109.03 | 390.78 | 629.10 | 272.08 |
water | 31.83 | 114.08 | 183.66 | 79.43 |
Starch syrup | 13.63 | 48.85 | 78.64 | 34.01 |
Fruit and berry jam (corresponding to color) | 5.21 | 18.68 | 30.06 | 13.00 |
Citric acid (E330) | 0.40 | 1.43 | 2.30 | 1.00 |
Sign up | 0.13 | 0.47 | 0.75 | 0.33 |
Essence | 0.067 | 0.24 | 0.39 | 0.17 |
Total | 160.29 | 574.53 | 924.90 | 400.01 |
Output | 134.00 | 480.30 | 773.20 | 334.40 |
calculations, forms, documents:
- Consolidated recipe No. 278 "Fruit and berry sugar"
- Technological map No. 278 "Fruit and berry sugar"
- Energy value No. 278 "Fruit and berry sugar"
- Mass fraction of sugar and fat No. 278 "Fruit and berry sugar"
- Nutritional value No. 278 "Fruit and berry sugar"
- Constructor ganache No. 278 "Fruit and berry sugar"
- The cost of raw materials for No. 278 "Fruit and berry sugar"
- Homemade recipe No. 278 "Fruit and berry sugar"
- Technology instruction No. 278 "Fruit and berry sugar"
- Recipe No. 278 "Fruit and berry sugar"
- Technical and technological map No. 278 "Fruit and berry sugar"