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2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Consolidated recipe No. 278 "Fruit and berry sugar"
Name of raw materials | Raw material consumption | |||
---|---|---|---|---|
sum of phases | on 641.1 kg finished product | |||
in kind | in solids | in kind | in solids | |
Sign up | 520.37 | 519.59 | 521.62 | 520.83 |
water | 151.92 | — | 152.28 | — |
Starch syrup | 65.05 | 50.74 | 65.21 | 50.86 |
Fruit and berry jam (corresponding to color) | 24.87 | 17.91 | 24.93 | 17.95 |
Citric acid (E330) | 1.90 | 1.74 | 1.91 | 1.74 |
Sign up | 0.62 | — | 0.62 | — |
Essence | 0.32 | — | 0.32 | — |
Total | 765.05 | 589.97 | 766.88 | 591.38 |
Total phase loss 1.8% | 10.42 | |||
Other losses 0.24% | 1.41 | |||
General losses 2.0% | 11.83 | |||
Output | 641.10 | 579.55 | 641.10 | 579.55 |
calculations, forms, documents:
- Consolidated recipe No. 278 "Fruit and berry sugar"
- Technological map No. 278 "Fruit and berry sugar"
- Energy value No. 278 "Fruit and berry sugar"
- Mass fraction of sugar and fat No. 278 "Fruit and berry sugar"
- Nutritional value No. 278 "Fruit and berry sugar"
- Constructor ganache No. 278 "Fruit and berry sugar"
- The cost of raw materials for No. 278 "Fruit and berry sugar"
- Homemade recipe No. 278 "Fruit and berry sugar"
- Technology instruction No. 278 "Fruit and berry sugar"
- Recipe No. 278 "Fruit and berry sugar"
- Technical and technological map No. 278 "Fruit and berry sugar"