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1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Technological map No. 278 "Fruit and berry sugar"
Description of the technological process.
The technological process of production consists of the following stages:- Preparation of raw materials for production.
- Preparation - Sugar lipstick
- Preparation - No. 278 "Fruit and berry sugar"
- Packaging, labeling, storage and transportation.
- Preparation of raw materials for production.
- Preparation - Sugar lipstick
- Preparation - No. 278 "Fruit and berry sugar"
- Packaging, labeling, storage and transportation.
The preparation of raw materials for production should be carried out in accordance with the relevant section of the collection 'Technological instructions for the production of flour confectionery' (AgroNIITEIPP, M., 1992), SP 2.3.6.1079-01 'Sanitary and epidemiological requirements for catering organizations, manufacturing and the turnover capacity of food products and food raw materials in them 'and the current' Instructions for preventing the ingress of foreign objects into products at enterprises of the confectionery industry and in cooperatives'.
Packaging, labeling, storage and transportation should be carried out in accordance with requirements of TU.
calculations, forms, documents:
- Consolidated recipe No. 278 "Fruit and berry sugar"
- Technological map No. 278 "Fruit and berry sugar"
- Energy value No. 278 "Fruit and berry sugar"
- Mass fraction of sugar and fat No. 278 "Fruit and berry sugar"
- Nutritional value No. 278 "Fruit and berry sugar"
- Constructor ganache No. 278 "Fruit and berry sugar"
- The cost of raw materials for No. 278 "Fruit and berry sugar"
- Homemade recipe No. 278 "Fruit and berry sugar"
- Technology instruction No. 278 "Fruit and berry sugar"
- Recipe No. 278 "Fruit and berry sugar"
- Technical and technological map No. 278 "Fruit and berry sugar"