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All groups → All products → Sweets → Unglazed sweets → Milk candy → №281 "Golden Autumn" → No. 281 → Constructor ganache

Constructor ganache: №281 "Golden Autumn"

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 274.1 g
unfinished
products
in kind
in solids
Sign up99.85171.28 171.02 
Whole condensed milk with sugar the weight ratio of fat 8.5%74.0 57.50 42.55 
Starch syrup78.0 23.86 18.61 
water—  15.44 —   
Roasted kernels97.5 8.14 7.93 
Sign up95.0 7.01 6.66 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]84.0 5.70 4.79 
Powdered sugar99.854.17 4.16 
Ground coffee98.0 0.83 0.81 
Essence coffee—  0.21 —   
Total256.53 
Output in finished product91.4 274.10 250.63 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %8.620 maximum
total sugar, %212.725-30 minimum
cocoa butter, %1.010-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %5.510-16 maximum
dairy fat, %9.415 maximum
total fat, %1525-40
milk solids not fat (MSNF), %11.9
proteins, %8.0
alcohol, %0.0
List of recipes

Recipe on №281 "Golden Autumn" contained in handbooks:

calculations, forms, documents: