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All groups → All products → Sweets → Unglazed sweets → Milk candy → №281 "Golden Autumn" → No. 281 → Home

Homemade recipe №281 "Golden Autumn" No. 281

№281 "Golden Autumn" No. 281

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up444.23 45.55 258.59 57.50 
Middle layer189.91 19.48 110.55 24.58 
Powdered sugar (on the dust)9.67 0.99 5.63 1.25 
Total643.81 66.02 374.76 83.34 
Output
List of recipes

Layers top and bottom in candy No. 281

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up312.00 32.00 181.62 40.39 
Sugar lipstick104.00 10.67 60.54 13.46 
Cocoa powder [Skurikhin]16.25 1.67 9.46 2.10 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]12.74 1.31 7.42 1.65 
P / f coffee paste0.89 0.0910.52 0.12 
Sign up0.33 0.0340.19 0.043
Total446.22 45.76 259.75 57.76 
Output444.23 45.55 258.59 57.50 

Middle layer in candy No. 281

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up127.65 13.09 74.31 16.52 
Sugar lipstick42.55 4.36 24.77 5.51 
Roasted kernels18.87 1.94 10.99 2.44 
P / f coffee paste1.47 0.15 0.86 0.19 
Essence coffee0.14 0.0150.0830.018
Total190.69 19.55 111.00 24.68 
Output189.91 19.48 110.55 24.58 

Milk lipstick main recipe (in candy card.)

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up274.64 28.16 159.87 35.55 
Whole condensed milk with sugar the weight ratio of fat 8.5%133.37 13.68 77.63 17.26 
Starch syrup40.01 4.10 23.29 5.18 
Total448.02 45.94 260.79 57.99 
Output439.66 45.09 255.92 56.91 

Sugar lipstick basic recipe (in candy)

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up122.66 12.58 71.40 15.88 
water35.81 3.67 20.84 4.64 
Starch syrup15.33 1.57 8.93 1.98 
Total173.81 17.82 101.17 22.50 
Output146.55 15.03 85.31 18.97 

p / f coffee paste in iris # 18 candy No. 41,179,281

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up1.92 0.20 1.12 0.25 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]0.48 0.0490.28 0.062
Total2.40 0.25 1.40 0.31 
Output2.36 0.24 1.38 0.31 

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up397.30 40.74 231.27 51.43 
Whole condensed milk with sugar the weight ratio of fat 8.5%133.37 13.68 77.63 17.26 
Starch syrup55.34 5.68 32.21 7.16 
water35.81 3.67 20.84 4.64 
Roasted kernels18.87 1.94 10.99 2.44 
Sign up16.25 1.67 9.46 2.10 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]13.22 1.36 7.70 1.71 
Powdered sugar9.67 0.99 5.63 1.25 
Ground coffee1.92 0.20 1.12 0.25 
Essence coffee0.48 0.0490.28 0.062
Total682.23 69.96 397.13 88.31 
Output635.80 65.20 370.10 82.30 

Recipe on №281 "Golden Autumn" contained in handbooks:

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