KondiDoc: технологические расчеты в кондитерском производстве
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Semi-finished biscuit-almond product (in No. 110) → basic recipe → Home

Homemade recipe Semi-finished biscuit-almond product (in No. 110) basic recipe

Semi-finished biscuit-almond product (in No. 110) basic recipe

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up79.15 140.95 63.51 243.67 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]79.10 140.86 63.47 243.53 
Flour, premium79.10 140.86 63.47 243.53 
Granulated sugar79.10 140.86 63.47 243.53 
Melange52.85 94.11 42.41 162.71 
Sign up0.13 0.24 0.11 0.41 
Salt0.13 0.24 0.11 0.41 
Total369.56 658.13 296.55 1137.79 
Output
List of recipes

Semi-finished biscuit-almond product (in No. 110) (basic recipe) included in recipes:

№110 Cake "Lviv"recipe number 1

Recipe on Semi-finished biscuit-almond product (in No. 110) contained in handbooks:

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