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1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Technological map Semi-finished biscuit-almond product (in No. 110)
Description of the technological process.
The technological process of production consists of the following stages:- Preparation of raw materials for production.
- Preparation - Semi-finished biscuit-almond product (in No. 110)
- Packaging, labeling, storage and transportation.
- Preparation of raw materials for production.
- Preparation - Semi-finished biscuit-almond product (in No. 110)
- Packaging, labeling, storage and transportation.
The preparation of raw materials for production should be carried out in accordance with the relevant section of the collection 'Technological instructions for the production of flour confectionery' (AgroNIITEIPP, M., 1992), SP 2.3.6.1079-01 'Sanitary and epidemiological requirements for catering organizations, manufacturing and the turnover capacity of food products and food raw materials in them 'and the current' Instructions for preventing the ingress of foreign objects into products at enterprises of the confectionery industry and in cooperatives'.
Packaging, labeling, storage and transportation should be carried out in accordance with requirements of TU.
Recipe on Semi-finished biscuit-almond product (in No. 110) contained in handbooks:
calculations, forms, documents:
- Consolidated recipe Semi-finished biscuit-almond product (in No. 110)
- Technological map Semi-finished biscuit-almond product (in No. 110)
- Energy value Semi-finished biscuit-almond product (in No. 110)
- Mass fraction of sugar and fat Semi-finished biscuit-almond product (in No. 110)
- Nutritional value Semi-finished biscuit-almond product (in No. 110)
- Constructor ganache Semi-finished biscuit-almond product (in No. 110)
- The cost of raw materials for Semi-finished biscuit-almond product (in No. 110)
- Homemade recipe Semi-finished biscuit-almond product (in No. 110)
- Technology instruction Semi-finished biscuit-almond product (in No. 110)
- Recipe Semi-finished biscuit-almond product (in No. 110)
- Technical and technological map Semi-finished biscuit-almond product (in No. 110)