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Semi-finished biscuit-almond product (in No. 110) → basic recipe → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: Semi-finished biscuit-almond product (in No. 110) basic recipe

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 54.9 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up94.0 13.58 12.77 52.60 7.14 5.90 0.80 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]84.0 13.57 11.40 82.50 11.20 —/0.80 —/0.11 
Flour, premium85.5 13.57 11.61 1.09 0.15 1.59 0.22 
Granulated sugar99.8513.57 13.55 —   —   99.75 13.54 
Melange27.0 9.07 2.45 11.9881.09 0.73 0.070
Sign up—  0.023—   —   —   —   —   
Salt96.5 0.0230.022—   —   —   —   
Total51.80 35.66 19.58 26.78 14.70 
Output in finished product92.0 50.51 34.8  19.09 26.1  14.33 
Mass fraction by dry matter50.51 37.8  19.09 28.4  14.33 
To the aqueous phase76.6  
List of recipes

Semi-finished biscuit-almond product (in No. 110) (basic recipe) included in recipes:

№110 Cake "Lviv"recipe number 1

Recipe on Semi-finished biscuit-almond product (in No. 110) contained in handbooks:

calculations, forms, documents: