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All groups → All products → Caramel → Caramel with whipped fillings → No. 234 Caramel "Nezhinskaya rowan", wrapped → No. 234 → Constructor ganache

Constructor ganache: No. 234 Caramel "Nezhinskaya rowan", wrapped

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 663.8 g
unfinished
products
in kind
in solids
Sign up99.85392.64 392.05 
Starch syrup78.0 273.40 213.25 
Apple puree [GOST]10.0 82.71 8.27 
Rowan puree10.0 40.24 4.02 
Rowan tincture—  11.18 —   
Sign up99.857.15 7.14 
Raw egg white12.0 4.47 0.54 
Citric acid (E330)91.2 2.90 2.64 
Alcohol—  2.24 —   
Vanilla essence—  0.45 —   
Sign up—  0.22 —   
Paint red—  0.11 —   
Yellow paint—  0.11 —   
Total627.92 
Output in finished product92.9 663.80 616.80 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %7.120 maximum
total sugar, %513.625-30 minimum
cocoa butter, %0.010-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %0.010-16 maximum
dairy fat, %0.015 maximum
total fat, %1.025-40
milk solids not fat (MSNF), %0.0
proteins, %0.5
alcohol, %2.2
List of recipes

Recipe on No. 234 Caramel "Nezhinskaya rowan", wrapped contained in handbooks:

calculations, forms, documents: