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1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Technological map No. 234 Caramel "Nezhinskaya rowan", wrapped
Description of the technological process.
The technological process of production consists of the following stages:- Preparation of raw materials for production.
- Preparation - Filling (caramel)
- Preparation - Caramel mass (in caramel)
- Preparation - No. 234 Caramel "Nezhinskaya rowan", wrapped
- Packaging, labeling, storage and transportation.
- Preparation of raw materials for production.
- Preparation - Filling (caramel)
- Preparation - Caramel mass (in caramel)
- Preparation - No. 234 Caramel "Nezhinskaya rowan", wrapped
- Packaging, labeling, storage and transportation.
The preparation of raw materials for production should be carried out in accordance with the relevant section of the collection 'Technological instructions for the production of flour confectionery' (AgroNIITEIPP, M., 1992), SP 2.3.6.1079-01 'Sanitary and epidemiological requirements for catering organizations, manufacturing and the turnover capacity of food products and food raw materials in them 'and the current' Instructions for preventing the ingress of foreign objects into products at enterprises of the confectionery industry and in cooperatives'.
Packaging, labeling, storage and transportation should be carried out in accordance with requirements of TU.
calculations, forms, documents:
- Consolidated recipe No. 234 Caramel "Nezhinskaya rowan", wrapped
- Technological map No. 234 Caramel "Nezhinskaya rowan", wrapped
- Energy value No. 234 Caramel "Nezhinskaya rowan", wrapped
- Mass fraction of sugar and fat No. 234 Caramel "Nezhinskaya rowan", wrapped
- Nutritional value No. 234 Caramel "Nezhinskaya rowan", wrapped
- Constructor ganache No. 234 Caramel "Nezhinskaya rowan", wrapped
- The cost of raw materials for No. 234 Caramel "Nezhinskaya rowan", wrapped
- Homemade recipe No. 234 Caramel "Nezhinskaya rowan", wrapped
- Technology instruction No. 234 Caramel "Nezhinskaya rowan", wrapped
- Recipe No. 234 Caramel "Nezhinskaya rowan", wrapped
- Technical and technological map No. 234 Caramel "Nezhinskaya rowan", wrapped