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2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Homemade recipe No. 234 Caramel "Nezhinskaya rowan", wrapped No. 234
Name of raw materials | Raw material consumption | Raw material consumption | Raw material consumption | Raw material consumption |
---|---|---|---|---|
Sign up | 304.50 | 243.76 | 190.11 | 79.68 |
Starch syrup | 212.03 | 169.73 | 132.37 | 55.48 |
Apple puree [GOST] | 64.14 | 51.35 | 40.05 | 16.78 |
Rowan puree | 31.20 | 24.98 | 19.48 | 8.16 |
Rowan tincture | 8.67 | 6.94 | 5.41 | 2.27 |
Sign up | 5.55 | 4.44 | 3.46 | 1.45 |
Raw egg white | 3.47 | 2.78 | 2.17 | 0.91 |
Citric acid (E330) | 2.25 | 1.80 | 1.40 | 0.59 |
Alcohol | 1.73 | 1.39 | 1.08 | 0.45 |
Vanilla essence | 0.35 | 0.28 | 0.22 | 0.091 |
Sign up | 0.17 | 0.14 | 0.11 | 0.045 |
Paint red | 0.087 | 0.069 | 0.054 | 0.023 |
Yellow paint | 0.087 | 0.069 | 0.054 | 0.023 |
Total | 634.25 | 507.72 | 395.97 | 165.95 |
Output | 514.80 | 412.10 | 321.40 | 134.70 |
calculations, forms, documents:
- Consolidated recipe No. 234 Caramel "Nezhinskaya rowan", wrapped
- Technological map No. 234 Caramel "Nezhinskaya rowan", wrapped
- Energy value No. 234 Caramel "Nezhinskaya rowan", wrapped
- Mass fraction of sugar and fat No. 234 Caramel "Nezhinskaya rowan", wrapped
- Nutritional value No. 234 Caramel "Nezhinskaya rowan", wrapped
- Constructor ganache No. 234 Caramel "Nezhinskaya rowan", wrapped
- The cost of raw materials for No. 234 Caramel "Nezhinskaya rowan", wrapped
- Homemade recipe No. 234 Caramel "Nezhinskaya rowan", wrapped
- Technology instruction No. 234 Caramel "Nezhinskaya rowan", wrapped
- Recipe No. 234 Caramel "Nezhinskaya rowan", wrapped
- Technical and technological map No. 234 Caramel "Nezhinskaya rowan", wrapped