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All groups → All products → Caramel → Caramel with nut fillings → No. 256 Caramel "Grasshopper", wrapped → No. 256 → Constructor ganache

Constructor ganache: No. 256 Caramel "Grasshopper", wrapped

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 371 g
unfinished
products
in kind
in solids
Sign up99.85202.77 202.46 
Starch syrup78.0 88.52 69.04 
Whole milk powder the weight ratio of fat 26%96.0 62.00 59.52 
Roasted kernels97.5 29.24 28.51 
Coconut oil100.0 4.09 4.09 
Sign up84.0 3.51 2.95 
Essence of rum—  0.25 —   
Total366.58 
Output in finished product96.9 371.00 359.61 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %3.120 maximum
total sugar, %259.825-30 minimum
cocoa butter, %0.010-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %0.010-16 maximum
dairy fat, %18.715 maximum
total fat, %3825-40
milk solids not fat (MSNF), %42.6
proteins, %22
alcohol, %0.0
List of recipes

Recipe on No. 256 Caramel "Grasshopper", wrapped contained in handbooks:

calculations, forms, documents: