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4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Consolidated recipe No. 256 Caramel "Grasshopper", wrapped
Name of raw materials | Raw material consumption | |||
---|---|---|---|---|
sum of phases | on 777.6 kg finished product | |||
in kind | in solids | in kind | in solids | |
Sign up | 423.38 | 422.74 | 424.99 | 424.35 |
Starch syrup | 184.82 | 144.16 | 185.52 | 144.71 |
Whole milk powder the weight ratio of fat 26% | 129.45 | 124.27 | 129.94 | 124.74 |
Roasted kernels | 61.06 | 59.54 | 61.29 | 59.76 |
Coconut oil | 8.55 | 8.55 | 8.58 | 8.58 |
Sign up | 7.33 | 6.16 | 7.36 | 6.18 |
Essence of rum | 0.52 | — | 0.52 | — |
Total | 815.10 | 765.41 | 818.20 | 768.33 |
Total phase loss 1.5% | 11.68 | |||
Other losses 0.38% | 2.91 | |||
General losses 1.9% | 14.60 | |||
Output | 777.60 | 753.73 | 777.60 | 753.73 |
calculations, forms, documents:
- Consolidated recipe No. 256 Caramel "Grasshopper", wrapped
- Technological map No. 256 Caramel "Grasshopper", wrapped
- Energy value No. 256 Caramel "Grasshopper", wrapped
- Mass fraction of sugar and fat No. 256 Caramel "Grasshopper", wrapped
- Nutritional value No. 256 Caramel "Grasshopper", wrapped
- Constructor ganache No. 256 Caramel "Grasshopper", wrapped
- The cost of raw materials for No. 256 Caramel "Grasshopper", wrapped
- Homemade recipe No. 256 Caramel "Grasshopper", wrapped
- Technology instruction No. 256 Caramel "Grasshopper", wrapped
- Recipe No. 256 Caramel "Grasshopper", wrapped
- Technical and technological map No. 256 Caramel "Grasshopper", wrapped