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All groups → All products → Caramel → Caramel with nut fillings → No. 256 Caramel "Grasshopper", wrapped → No. 256 → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: No. 256 Caramel "Grasshopper", wrapped No. 256

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 808.6 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85441.93 441.27 —   —   99.75 440.83 
Starch syrup78.0 192.92 150.48 0.30 0.58 42.75 82.47 
Whole milk powder the weight ratio of fat 26%96.0 135.12 129.72 25.00 33.78 —/39.30 —/53.10 
Roasted kernels97.5 63.74 62.14 52.00 33.14 1.00 0.64 
Coconut oil100.0 8.92 8.92 100.00 8.92 —   —   
Sign up84.0 7.65 6.43 82.50 6.31 —/0.80 —/0.060
Essence of rum—  0.54 —   —   —   —   —   
Total798.96 10.23 82.73 69.07 558.49 
Output in finished product96.9 783.78 10.0  81.16 67.8  547.88 
Mass fraction by dry matter783.78 10.4  81.16 69.9  547.88 
To the aqueous phase95.7  
List of recipes

Recipe on No. 256 Caramel "Grasshopper", wrapped contained in handbooks:

calculations, forms, documents: