KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe No. 256 Caramel "Grasshopper", wrapped No. 256

No. 256 Caramel "Grasshopper", wrapped No. 256

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up276.72 548.90 625.72 141.88 
Filling (caramel)135.68 269.14 306.82 69.57 
Total412.40 818.04 932.54 211.45 
Output

Caramel mass (in caramel) in car. No. 256

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up195.07 386.94 441.10 100.02 
Starch syrup97.53 193.47 220.55 50.01 
Essence of rum0.14 0.27 0.31 0.071
Total292.74 580.68 661.96 150.09 
Output276.72 548.90 625.72 141.88 

Filling (caramel) in car. No. 256

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up68.31 135.51 154.47 35.03 
Roasted kernels32.22 63.92 72.87 16.52 
Granulated sugar28.36 56.25 64.12 14.54 
Coconut oil4.51 8.95 10.20 2.31 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]3.87 7.67 8.74 1.98 
Sign up0.13 0.27 0.30 0.069
Total137.41 272.56 310.71 70.45 
Output135.68 269.14 306.82 69.57 

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up223.42 443.19 505.22 114.55 
Starch syrup97.53 193.47 220.55 50.01 
Whole milk powder the weight ratio of fat 26%68.31 135.51 154.47 35.03 
Roasted kernels32.22 63.92 72.87 16.52 
Coconut oil4.51 8.95 10.20 2.31 
Sign up3.87 7.67 8.74 1.98 
Essence of rum0.27 0.54 0.62 0.14 
Total430.15 853.24 972.67 220.54 
Output408.80 810.90 924.40 209.60