To get a calculation for 1000 or your specified output is required:
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Homemade recipe Charlotte chocolate cream without cognac (in # 114) basic recipe
Manual: Charlotte syrup is prepared in two ways.
** First method. ** Granulated sugar, eggs and milk are thoroughly mixed and brought to a boil with constant stirring. The syrup is boiled for 4-5 minutes to a temperature of 104-105 ℃. The prepared syrup is filtered and cooled in the summer to a temperature of 20-22 ℃, in the winter - up to 28-30 ℃.
** Second way. **
a) Preparation of milk sugar syrup. Granulated sugar and milk, provided by the recipe, are mixed and boiled for 60–90 minutes to a temperature of 104–105 ℃ (test per thin thread). The moisture content of the milk sugar syrup is 27%.
b) Preparation of Charlotte syrup. Beat the eggs in a whisk machine for 5-7 minutes and gradually pour in hot milk-sugar syrup in a 1: 1 ratio. The brewed mass is mixed with the rest of the milk-sugar syrup and kept for 5 minutes at a temperature of 95 ℃. The finished syrup is filtered and cooled.
Name of raw materials | Raw material consumption | Raw material consumption | Raw material consumption | Raw material consumption |
|---|---|---|---|---|
| Sign up | 191.65 | 315.54 | 196.78 | 221.70 |
| Granulated sugar | 185.97 | 306.19 | 190.95 | 215.14 |
| Fresh whole milk the weight ratio of fat 3.2% | 123.98 | 204.13 | 127.30 | 143.43 |
| Chicken eggs [chicken egg] [2] | 33.06 | 54.43 | 33.95 | 38.25 |
| Cocoa powder [Skurikhin] | 24.13 | 39.73 | 24.78 | 27.92 |
| Sign up | 0.71 | 1.17 | 0.73 | 0.82 |
| Total | 559.51 | 921.20 | 574.49 | 647.25 |
| Output | 500.60 | 824.20 | 514.00 | 579.10 |
Recipe on Charlotte chocolate cream without cognac (in # 114) contained in handbooks:
calculations, forms, documents:
- Consolidated recipe Charlotte chocolate cream without cognac (in # 114)
- Technological map Charlotte chocolate cream without cognac (in # 114)
- Energy value Charlotte chocolate cream without cognac (in # 114)
- Mass fraction of sugar and fat Charlotte chocolate cream without cognac (in # 114)
- Nutritional value Charlotte chocolate cream without cognac (in # 114)
- Constructor ganache Charlotte chocolate cream without cognac (in # 114)
- The cost of raw materials for Charlotte chocolate cream without cognac (in # 114)
- Homemade recipe Charlotte chocolate cream without cognac (in # 114)
- Technology instruction Charlotte chocolate cream without cognac (in # 114)
- Recipe Charlotte chocolate cream without cognac (in # 114)
- Technical and technological map Charlotte chocolate cream without cognac (in # 114)