KondiDoc: технологические расчеты в кондитерском производстве
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All groups → All semi-finished products → Finishing semi-finished products → Creams "Charlotte" and "Glase" → Charlotte chocolate cream without cognac (in # 114) → basic recipe → Consolidated recipe

Consolidated recipe Charlotte chocolate cream without cognac (in # 114)

Charlotte chocolate cream without cognac (in # 114) basic recipe
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 742.2 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]84.0 382.84 321.59 284.14 238.68 
3Cocoa powder [Skurikhin]95.0 48.21 45.80 35.78 33.99 
4Vanilla powder99.851.42 1.42 1.05 1.05 
Total24.4 75.6 1020.90 772.23 757.71 573.15 
Losses 2.1%16.23 12.05 
Output24.4 75.6 1000.00 756.00 561.10 
Losses before baking/boiling, shrinkage 1.05089%75.6 10.73 8.12 7.96 6.02 
Baking/boiling -0.06%-0.56 -0.42 
Losses after baking/boiling, shrinkage 1.05089%75.6 10.73 8.12 7.97 6.02 
List of recipes
No. 060 Charlotte syrup basic recipe
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 436.73 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2Fresh whole milk the weight ratio of fat 3.2%12.0 420.90 50.51 183.82 22.06 
3Chicken eggs [chicken egg] [2]27.0 112.24 30.30 49.02 13.24 
Total38.9 61.1 1164.48 711.21 508.57 310.61 
Losses 3.6%25.61 11.18 
Output31.4 68.6 1000.00 685.60 436.73 299.42 
Losses before baking/boiling, shrinkage 1.80017%61.1 20.96 12.80 9.16 5.59 
Baking/boiling 10.92%124.84 54.52 
Losses after baking/boiling, shrinkage 1.80017%68.6 18.67 12.80 8.16 5.59 
Consolidated recipe, k=1.0
#

Name of raw materials

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 742.2 kg finished product
in kind
in solids
1Sign up84.0 284.14 238.68 
2Granulated sugar99.85275.73 275.31 
3Fresh whole milk the weight ratio of fat 3.2%12.0 183.82 22.06 
4Chicken eggs [chicken egg] [2]27.0 49.02 13.24 
5Cocoa powder [Skurikhin]95.0 35.78 33.99 
6Sign up99.851.05 1.05 
Total829.55 584.33 
General losses 4.0%23.23 
Output75.6 742.20 561.10 
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Recipe on Charlotte chocolate cream without cognac (in # 114) contained in handbooks:

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