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All groups → All products → Caramel → Caramel filled with cereals, legumes and oilseeds → No. 313 Caramel "Queen of the fields", wrapped → No. 313 → Constructor ganache

Constructor ganache: No. 313 Caramel "Queen of the fields", wrapped

Name of raw materials	Mass fraction of solids,%	Total consumption of raw materials for 291.2 g unfinished products
Name of raw materials	Mass fraction of solids,%	in kind	in solids
Sign up	99.85	137.93	137.72
Starch syrup	78.0	68.96	53.79
Powdered sugar	99.85	45.21	45.14
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]	84.0	28.12	23.62
Roasted corn flour	96.0	21.05	20.21
Sign up	95.0	5.03	4.77
Essence coffee	—	0.10	—
Vanillin	—	0.015	—
Blue paint	—	0.010	—
Yellow paint	—	0.010	—
Total			285.26
Output in finished product	96.1	291.20	279.84

ganache balancing
Indicators name	Your recipe	Ideal recipe framed dark chocolate
basic criteria to evaluate
total water, %	3.9	20 maximum
total sugar, %	208.8	25-30 minimum
cocoa butter, %	0.7	10-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %	3.9	10-16 maximum
dairy fat, %	22.8	15 maximum
total fat, %	24	25-40
milk solids not fat (MSNF), %	0.4
proteins, %	3.0
alcohol, %	0.0

List of recipes

Recipe on No. 313 Caramel "Queen of the fields", wrapped contained in handbooks:

1986 Recipes for caramel. Part 2. Caramel with fillings: fondant, milk, etc.

Constructor ganache: No. 313 Caramel "Queen of the fields", wrapped

Recipe on No. 313 Caramel "Queen of the fields", wrapped contained in handbooks:

calculations, forms, documents: