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4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Consolidated recipe No. 313 Caramel "Queen of the fields", wrapped
Name of raw materials | Raw material consumption | |||
---|---|---|---|---|
sum of phases | on 200.9 kg finished product | |||
in kind | in solids | in kind | in solids | |
Sign up | 94.80 | 94.66 | 95.16 | 95.02 |
Starch syrup | 47.40 | 36.97 | 47.58 | 37.11 |
Powdered sugar | 31.07 | 31.02 | 31.19 | 31.14 |
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter] | 19.33 | 16.24 | 19.40 | 16.30 |
Roasted corn flour | 14.47 | 13.89 | 14.52 | 13.94 |
Sign up | 3.45 | 3.28 | 3.47 | 3.29 |
Essence coffee | 0.066 | — | 0.066 | — |
Vanillin | 0.010 | — | 0.010 | — |
Blue paint | 0.007 | — | 0.007 | — |
Yellow paint | 0.007 | — | 0.007 | — |
Total | 210.61 | 196.06 | 211.41 | 196.80 |
Total phase loss 1.5% | 2.99 | |||
Other losses 0.38% | 0.75 | |||
General losses 1.9% | 3.74 | |||
Output | 200.90 | 193.06 | 200.90 | 193.06 |
calculations, forms, documents:
- Consolidated recipe No. 313 Caramel "Queen of the fields", wrapped
- Technological map No. 313 Caramel "Queen of the fields", wrapped
- Energy value No. 313 Caramel "Queen of the fields", wrapped
- Mass fraction of sugar and fat No. 313 Caramel "Queen of the fields", wrapped
- Nutritional value No. 313 Caramel "Queen of the fields", wrapped
- Constructor ganache No. 313 Caramel "Queen of the fields", wrapped
- The cost of raw materials for No. 313 Caramel "Queen of the fields", wrapped
- Homemade recipe No. 313 Caramel "Queen of the fields", wrapped
- Technology instruction No. 313 Caramel "Queen of the fields", wrapped
- Recipe No. 313 Caramel "Queen of the fields", wrapped
- Technical and technological map No. 313 Caramel "Queen of the fields", wrapped