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All groups → All products → Caramel → Caramel filled with cereals, legumes and oilseeds → No. 313 Caramel "Queen of the fields", wrapped → No. 313 → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: No. 313 Caramel "Queen of the fields", wrapped No. 313

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 214.8 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85101.74 101.59 —   —   99.75 101.49 
Starch syrup78.0 50.87 39.68 0.30 0.15 42.75 21.75 
Powdered sugar99.8533.35 33.30 —   —   99.80 33.28 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]84.0 20.75 17.43 82.50 17.12 —/0.80 —/0.17 
Roasted corn flour96.0 15.53 14.91 1.67 0.26 1.45 0.23 
Sign up95.0 3.71 3.52 15.00 0.56 2.00 0.070
Essence coffee—  0.071—   —   —   —   —   
Vanillin—  0.011—   —   —   —   —   
Blue paint—  0.007—   —   —   —   —   
Yellow paint—  0.007—   —   —   —   —   
Total210.42 8.42 18.09 73.06 156.93 
Output in finished product96.1 206.42 8.3  17.75 71.7  153.95 
Mass fraction by dry matter206.42 8.6  17.75 74.6  153.95 
To the aqueous phase94.8  
List of recipes

Recipe on No. 313 Caramel "Queen of the fields", wrapped contained in handbooks:

calculations, forms, documents: