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All groups → All products → Caramel → Caramel filled with cereals, legumes and oilseeds → No. 313 Caramel "Queen of the fields", wrapped → No. 313 → Home

Homemade recipe No. 313 Caramel "Queen of the fields", wrapped No. 313

No. 313 Caramel "Queen of the fields", wrapped No. 313
Name of raw materials and semi-finished products	Raw material consumption	Raw material consumption	Raw material consumption	Raw material consumption
Sign up	542.70	86.95	80.43	503.93
Filling (caramel)	272.16	43.60	40.33	252.72
Total	814.87	130.55	120.76	756.65
Output

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Caramel mass (in caramel) in car. No. 313
Name of raw materials and semi-finished products	Raw material consumption	Raw material consumption	Raw material consumption	Raw material consumption
Sign up	382.58	61.29	56.70	355.25
Starch syrup	191.28	30.64	28.35	177.62
Essence coffee	0.27	0.043	0.039	0.25
Blue paint	0.027	0.004	0.004	0.025
Yellow paint	0.027	0.004	0.004	0.025
Total	574.18	91.99	85.09	533.16
Output	542.70	86.95	80.43	503.93

Filling (caramel) in car. No. 313
Name of raw materials and semi-finished products	Raw material consumption	Raw material consumption	Raw material consumption	Raw material consumption
Sign up	125.39	20.09	18.58	116.44
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]	78.01	12.50	11.56	72.44
Roasted corn flour	58.39	9.35	8.65	54.22
Cocoa powder [Skurikhin]	13.94	2.23	2.07	12.94
Vanillin	0.041	0.007	0.006	0.038
Total	275.77	44.18	40.87	256.07
Output	272.16	43.60	40.33	252.72

Итого сырья
Name of raw materials	Raw material consumption	Raw material consumption	Raw material consumption	Raw material consumption
Sign up	382.58	61.29	56.70	355.25
Starch syrup	191.28	30.64	28.35	177.62
Powdered sugar	125.39	20.09	18.58	116.44
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]	78.01	12.50	11.56	72.44
Roasted corn flour	58.39	9.35	8.65	54.22
Sign up	13.94	2.23	2.07	12.94
Essence coffee	0.27	0.043	0.039	0.25
Vanillin	0.041	0.007	0.006	0.038
Blue paint	0.027	0.004	0.004	0.025
Yellow paint	0.027	0.004	0.004	0.025
Total	849.95	136.17	125.96	789.23
Output	807.70	129.40	119.70	750.00

Recipe on No. 313 Caramel "Queen of the fields", wrapped contained in handbooks:

1986 Recipes for caramel. Part 2. Caramel with fillings: fondant, milk, etc.

Homemade recipe No. 313 Caramel "Queen of the fields", wrapped No. 313

Recipe on No. 313 Caramel "Queen of the fields", wrapped contained in handbooks:

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