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Homemade recipe # 274 "Creamy Fudge" Chocolate variety
Name of raw materials | Raw material consumption | Raw material consumption | Raw material consumption | Raw material consumption |
---|---|---|---|---|
Sign up | 224.34 | 272.98 | 330.77 | 33.47 |
Granulated sugar | 181.64 | 221.03 | 267.82 | 27.10 |
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter] | 40.89 | 49.75 | 60.29 | 6.10 |
Cocoa powder [Skurikhin] | 21.11 | 25.69 | 31.13 | 3.15 |
Starch syrup | 17.53 | 21.33 | 25.84 | 2.61 |
Sign up | 0.12 | 0.14 | 0.17 | 0.017 |
Total | 485.63 | 590.92 | 716.02 | 72.46 |
Output | 443.70 | 539.90 | 654.20 | 66.20 |
Recipe on # 274 "Creamy Fudge" contained in handbooks:
calculations, forms, documents:
- Consolidated recipe # 274 "Creamy Fudge"
- Technological map # 274 "Creamy Fudge"
- Energy value # 274 "Creamy Fudge"
- Mass fraction of sugar and fat # 274 "Creamy Fudge"
- Nutritional value # 274 "Creamy Fudge"
- Constructor ganache # 274 "Creamy Fudge"
- The cost of raw materials for # 274 "Creamy Fudge"
- Homemade recipe # 274 "Creamy Fudge"
- Technology instruction # 274 "Creamy Fudge"
- Recipe # 274 "Creamy Fudge"
- Technical and technological map # 274 "Creamy Fudge"