KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe # 274 "Creamy Fudge" Chocolate variety

# 274 "Creamy Fudge" Chocolate variety

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up427.98 520.77 631.02 63.85 
Cocoa powder [Skurikhin]21.11 25.69 31.13 3.15 
Total449.09 546.46 662.15 67.00 
Output

Creamy lipstick in candy the main

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up224.34 272.98 330.77 33.47 
Granulated sugar181.64 221.03 267.82 27.10 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]40.89 49.75 60.29 6.10 
Starch syrup17.53 21.33 25.84 2.61 
Vanillin0.12 0.14 0.17 0.017
Total464.51 565.23 684.89 69.31 
Output427.98 520.77 631.02 63.85 

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up224.34 272.98 330.77 33.47 
Granulated sugar181.64 221.03 267.82 27.10 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]40.89 49.75 60.29 6.10 
Cocoa powder [Skurikhin]21.11 25.69 31.13 3.15 
Starch syrup17.53 21.33 25.84 2.61 
Sign up0.12 0.14 0.17 0.017
Total485.63 590.92 716.02 72.46 
Output443.70 539.90 654.20 66.20