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Consolidated recipe # 274 "Creamy Fudge"
Name of raw materials | Raw material consumption | |||
---|---|---|---|---|
sum of phases | on 186.9 kg finished product | |||
in kind | in solids | in kind | in solids | |
Sign up | 94.03 | 69.59 | 94.50 | 69.93 |
Granulated sugar | 76.14 | 76.02 | 76.51 | 76.40 |
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter] | 17.14 | 14.40 | 17.22 | 14.47 |
Cocoa powder [Skurikhin] | 8.85 | 8.41 | 8.89 | 8.45 |
Starch syrup | 7.35 | 5.73 | 7.38 | 5.76 |
Sign up | 0.048 | — | 0.049 | — |
Total | 203.56 | 174.14 | 204.56 | 175.00 |
Total phase loss 2.1% | 3.69 | |||
Other losses 0.49% | 0.86 | |||
General losses 2.6% | 4.55 | |||
Output | 186.90 | 170.45 | 186.90 | 170.45 |
calculations, forms, documents:
- Consolidated recipe # 274 "Creamy Fudge"
- Technological map # 274 "Creamy Fudge"
- Energy value # 274 "Creamy Fudge"
- Mass fraction of sugar and fat # 274 "Creamy Fudge"
- Nutritional value # 274 "Creamy Fudge"
- Constructor ganache # 274 "Creamy Fudge"
- The cost of raw materials for # 274 "Creamy Fudge"
- Homemade recipe # 274 "Creamy Fudge"
- Technology instruction # 274 "Creamy Fudge"
- Recipe # 274 "Creamy Fudge"
- Technical and technological map # 274 "Creamy Fudge"