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All groups → All products → Sweets → Sets of sweets → No. 291 "Jubilee set" (Fruit) → No. 291 set → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: No. 291 "Jubilee set" (Fruit) No. 291 set

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 738.4 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.2 250.45 248.45 —   —   —   —   
Granulated sugar99.85227.11 226.77 —   —   99.75 226.54 
Apple puree [GOST]10.0 133.41 13.34 0.0920.12 8.62311.50 
Mandarin cooking69.0 84.31 58.17 —   —   67.00 56.49 
Strawberry cooking69.0 56.66 39.10 —   —   67.00 37.96 
Sign up11.5 40.92 4.71 3.20 1.31 —/4.70 —/1.92 
Roasted almond kernel97.5 34.59 33.72 55.90 19.34 2.60 0.90 
Starch syrup78.0 31.15 24.29 0.30 0.09042.75 13.32 
Sheet wafers (in candy Marshmallows)95.5 25.86 24.70 —   —   —   —   
Whole condensed milk with sugar the weight ratio of fat 8.5%74.0 13.94 10.31 8.57 1.19 44.56/11.39 6.21/1.59 
Sign up84.0 8.44 7.09 82.50 6.96 —/0.80 —/0.070
Cocoa-butter [cocoa butter]100.0 5.72 5.72 100.00 5.72 —   —   
Cognac—  4.43 —   —   —   —   —   
water—  3.25 —   —   —   —   —   
Liqueur "Yuzhny"40.0 2.81 1.12 —   —   —   —   
Sign up85.0 2.34 1.98 —   —   —   —   
Cocoa mass97.4 0.96 0.94 48.97 0.47 0.99 0.010
Alcohol—  0.76 —   —   —   —   —   
Citric acid (E330)91.2 0.29 0.26 —   —   —   —   
Vanillin—  0.080—   —   —   —   —   
Sign up—  0.070—   —   —   —   —   
Essence strawberry—  0.028—   —   —   —   —   
Essence of rum—  0.008—   —   —   —   —   
Total700.69 4.77 35.20 48.11 355.26 
Output in finished product91.2 673.64 4.6  33.84 46.3  341.55 
Mass fraction by dry matter673.64 5.0  33.84 50.7  341.55 
To the aqueous phase84.1  
List of recipes

Recipe on No. 291 "Jubilee set" (Fruit) contained in handbooks:

calculations, forms, documents: