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All groups → All products → Sweets → Sets of sweets → No. 292 "Jubilee set" (creamy) → No. 292 set → Home

Homemade recipe No. 292 "Jubilee set" (creamy) No. 292 set

No. 292 "Jubilee set" (creamy) No. 292 set

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up36.84 133.39 127.74 496.76 
View No. 236.84 133.39 127.74 496.76 
Total73.67 266.77 255.49 993.52 
Output
List of recipes

No. 292 "Jubilee set" (creamy) view No. 1

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up21.16 76.63 73.39 285.39 
Chocolate "Extra with milk"16.31 59.05 56.55 219.92 
Total37.47 135.68 129.94 505.32 
Output36.55 132.35 126.75 492.90 

No. 292 "Jubilee set" (creamy) view No. 2

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up16.91 61.25 58.66 228.10 
Fondant glaze11.28 40.83 39.11 152.07 
Chocolate "Extra with milk"6.77 24.50 23.47 91.26 
Finishing cream2.63 9.53 9.12 35.47 
Total37.59 136.11 130.35 506.91 
Output36.55 132.35 126.75 492.90 

Fondant glaze in candy No. 291,292,294 (3)

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up11.16 40.41 38.70 150.49 
Cognac0.22 0.81 0.77 3.01 
Total11.38 41.22 39.47 153.50 
Output11.28 40.83 39.11 152.07 

Finishing cream in candy No. 292

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up2.18 7.90 7.56 29.41 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]0.31 1.11 1.06 4.12 
Cocoa-butter [cocoa butter]0.20 0.71 0.68 2.65 
Cognac0.0440.16 0.15 0.59 
Vanillin0.0010.0030.0030.012
Total2.73 9.88 9.46 36.78 
Output2.63 9.53 9.12 35.47 

Milk chocolate cream (in candy) in candy No. 292

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up12.44 45.04 43.14 167.75 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]6.23 22.57 21.61 84.04 
Whole condensed milk with sugar the weight ratio of fat 8.5%2.08 7.52 7.20 28.01 
Cognac0.62 2.26 2.16 8.40 
Alcohol0.21 0.75 0.72 2.80 
Sign up0.0040.0150.0140.054
Total21.58 78.15 74.85 291.06 
Output21.16 76.63 73.39 285.39 

Candy body No. 292 view No. 2

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up10.49 37.98 36.37 141.45 
Granulated sugar5.95 21.56 20.64 80.28 
Cognac0.70 2.53 2.42 9.43 
Dried almond kernel0.69 2.51 2.40 9.33 
Alcohol0.35 1.27 1.21 4.71 
Sign up0.0030.0120.0120.046
Total18.19 65.85 63.07 245.25 
Output16.91 61.25 58.66 228.10 

Sugar lipstick in candy No. 200, 291, 292, 294 (1,2,3,5,7)

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up8.99 32.55 31.17 121.21 
Starch syrup1.62 5.86 5.61 21.82 
water0.64 2.33 2.23 8.67 
Total11.25 40.73 39.01 151.70 
Output11.16 40.41 38.70 150.49 

Milk lipstick in candy No. 291,292

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up1.35 4.88 4.67 18.17 
Whole condensed milk with sugar the weight ratio of fat 8.5%0.65 2.37 2.27 8.82 
Starch syrup0.20 0.71 0.68 2.65 
Total2.20 7.96 7.62 29.64 
Output2.18 7.90 7.56 29.41 

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up35.51 128.60 123.16 478.93 
Granulated sugar16.29 58.98 56.49 219.66 
Whole condensed milk with sugar the weight ratio of fat 8.5%13.22 47.87 45.85 178.29 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]6.54 23.67 22.67 88.16 
Starch syrup1.81 6.57 6.29 24.46 
Sign up1.59 5.75 5.51 21.43 
Dried almond kernel0.69 2.51 2.40 9.33 
water0.64 2.33 2.23 8.67 
Alcohol0.56 2.02 1.93 7.52 
Cocoa-butter [cocoa butter]0.20 0.71 0.68 2.65 
Sign up0.0080.0300.0290.11 
Total77.06 279.04 267.23 1039.20 
Output73.10 264.70 253.50 985.80 

Recipe on No. 292 "Jubilee set" (creamy) contained in handbooks:

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