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4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Consolidated recipe No. 292 "Jubilee set" (creamy)
Name of raw materials | Raw material consumption | |||
---|---|---|---|---|
sum of phases | on 443.6 kg finished product | |||
in kind | in solids | in kind | in solids | |
Sign up | 213.84 | 212.13 | 215.51 | 213.79 |
Granulated sugar | 98.08 | 97.93 | 98.84 | 98.70 |
Whole condensed milk with sugar the weight ratio of fat 8.5% | 79.60 | 58.91 | 80.23 | 59.37 |
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter] | 39.36 | 33.06 | 39.67 | 33.32 |
Starch syrup | 10.92 | 8.52 | 11.01 | 8.59 |
Sign up | 9.57 | — | 9.64 | — |
Dried almond kernel | 4.17 | 4.00 | 4.20 | 4.03 |
water | 3.87 | — | 3.90 | — |
Alcohol | 3.36 | — | 3.38 | — |
Cocoa-butter [cocoa butter] | 1.18 | 1.18 | 1.19 | 1.19 |
Sign up | 0.050 | — | 0.050 | — |
Total | 464.00 | 415.73 | 467.63 | 418.98 |
Total phase loss 3.2% | 13.29 | |||
Other losses 0.78% | 3.26 | |||
General losses 4.0% | 16.55 | |||
Output | 443.60 | 402.43 | 443.60 | 402.43 |
calculations, forms, documents:
- Consolidated recipe No. 292 "Jubilee set" (creamy)
- Technological map No. 292 "Jubilee set" (creamy)
- Energy value No. 292 "Jubilee set" (creamy)
- Mass fraction of sugar and fat No. 292 "Jubilee set" (creamy)
- Nutritional value No. 292 "Jubilee set" (creamy)
- Constructor ganache No. 292 "Jubilee set" (creamy)
- The cost of raw materials for No. 292 "Jubilee set" (creamy)
- Homemade recipe No. 292 "Jubilee set" (creamy)
- Technology instruction No. 292 "Jubilee set" (creamy)
- Recipe No. 292 "Jubilee set" (creamy)
- Technical and technological map No. 292 "Jubilee set" (creamy)