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All groups → All products → Eastern sweets → type of soft candy → №067 Chuch-hela sugar → No. 067 → Constructor ganache

Constructor ganache: №067 Chuch-hela sugar

Name of raw materials	Mass fraction of solids,%	Total consumption of raw materials for 974.6 g unfinished products
Name of raw materials	Mass fraction of solids,%	in kind	in solids
Sign up	99.85	426.10	425.46
Raw walnut kernel	94.0	170.46	160.23
Starch syrup	78.0	170.46	132.96
Corn starch	87.0	119.29	103.78
water	—	77.35	—
Sign up	99.85	46.88	46.81
Agar (E406)	85.0	7.70	6.54
Essence of rum	—	1.27	—
Threads	100.0	0.97	0.97
Vanillin	—	0.19	—
Total			876.75
Output in finished product	85.9	974.60	837.18

ganache balancing
Indicators name	Your recipe	Ideal recipe framed dark chocolate
basic criteria to evaluate
total water, %	14.1	20 maximum
total sugar, %	526.3	25-30 minimum
cocoa butter, %	0.0	10-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %	0.0	10-16 maximum
dairy fat, %	0.0	15 maximum
total fat, %	98	25-40
milk solids not fat (MSNF), %	0.0
proteins, %	27
alcohol, %	0.0

List of recipes

Recipe on №067 Chuch-hela sugar contained in handbooks:

1988 Recipes for oriental sweets

Constructor ganache: №067 Chuch-hela sugar

Recipe on №067 Chuch-hela sugar contained in handbooks:

calculations, forms, documents: