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All groups → All products → Eastern sweets → type of soft candy → №067 Chuch-hela sugar → No. 067 → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: №067 Chuch-hela sugar No. 067

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 253.2 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85110.70 110.53 —   —   99.75 110.42 
Raw walnut kernel94.0 44.28 41.63 59.41 26.31 3.81 1.69 
Starch syrup78.0 44.28 34.54 0.30 0.13 42.75 18.93 
Corn starch87.0 30.99 26.96 0.60 0.19 —   —   
water—  20.10 —   —   —   —   —   
Sign up99.8512.18 12.16 —   —   99.80 12.16 
Agar (E406)85.0 2.00 1.70 —   —   —   —   
Essence of rum—  0.33 —   —   —   —   —   
Threads100.0 0.25 0.25 —   —   —   —   
Vanillin—  0.051—   —   —   —   —   
Total227.78 10.52 26.63 56.56 143.20 
Output in finished product85.9 217.50 10.0  25.43 54.0  136.74 
Mass fraction by dry matter217.50 11.7  25.43 62.9  136.74 
To the aqueous phase79.3  
List of recipes

Recipe on №067 Chuch-hela sugar contained in handbooks:

calculations, forms, documents: