KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe №067 Chuch-hela sugar No. 067

№067 Chuch-hela sugar No. 067

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up283.92 263.98 295.59 280.51 
Raw walnut kernel113.58 105.60 118.25 112.22 
Starch syrup113.58 105.60 118.25 112.22 
water51.54 47.92 53.66 50.92 
Corn starch51.11 47.52 53.21 50.49 
Sign up31.24 29.04 32.52 30.86 
Corn starch (for sprinkling)28.38 26.39 29.55 28.04 
Agar (E406)5.13 4.77 5.34 5.07 
Essence of rum0.84 0.78 0.88 0.83 
Threads0.65 0.60 0.68 0.64 
Sign up0.13 0.12 0.14 0.13 
Total680.10 632.34 708.06 671.93 
Output

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up283.92 263.98 295.59 280.51 
Raw walnut kernel113.58 105.60 118.25 112.22 
Starch syrup113.58 105.60 118.25 112.22 
Corn starch79.49 73.91 82.75 78.53 
water51.54 47.92 53.66 50.92 
Sign up31.24 29.04 32.52 30.86 
Agar (E406)5.13 4.77 5.34 5.07 
Essence of rum0.84 0.78 0.88 0.83 
Threads0.65 0.60 0.68 0.64 
Vanillin0.13 0.12 0.14 0.13 
Total680.10 632.34 708.06 671.93 
Output649.40 603.80 676.10 641.60